In search of gazpacho | English Listening
The most passionate chef I've ever heard talk about tomatoes is Chef Jose Andreas. He expresses his passion in his beautiful English. His confidence and passion inspired this episode.
So, let me ask you: do you like gazpacho? Did you know that there are many different varieties of gazpacho? Is there a regional food where you come from that people feel strongly about?
In this English listening episode "In search of gazpacho", we'll learn about this cold soup, its origins and history, its ingredients, and how to make it. We'll also see how geography and history affect how foods are made.
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To access the transcript and extra materials, please click on the link.
